I'm taking a deep dive on garlic scapes on my Substack tomorrow. If you've ever come across these curly flower stalks and were unsure what to do with them, I'm breaking it down for you! They make the best garlic bread you'll ever taste! The recipes are behind the paywall on this one, but there's plenty of info in the free preview. As a free subscriber, the first recipe of the month is free. Either way, I'd love to have you! Link is in my profile! . . . #susanality #garlicscapes #garlicbread #garlic #summercooking #realhonestbeautifulfood #pesto