This very more-ish salad of fluffy bulgur, bright and crunchy pickled onions, feta, and lots of herbs is an explosion of flavors and textures, like any good salad should be. The recipe will go out to my paid Substack subscribers tomorrow morning just in time for the weekend. The highlight here is the dressing made with preserved lemon paste, and I give you lots of ideas for what else to do with that. If you sign up for a free subscription, that's OK too. You'll still get most of the info in the newsletter including links to some of the preserved lemon-friendly recipes from the Susanality archives. Link in profile to sign up. . . . #susanality #realhonestbeautifulfood #grainsalad #middleeasternfood #middleeasterncuisine #pomegranate #dinnerideas #eattherainbow #plantbaseddiet #fetacheese