If you've never made a chocolate soufflé, this is a good time to start. It's one of the easiest and simultaneously impressive things you can make (cooking dinner for your sweetheart perhaps?). These can be made up to 2 days ahead of time (yeah, I know!) and popped into the oven while you're clearing the table for a fun surprise. It's in tomorrow's Susanality for my paid subscribers, and there's a video too to walk you through the tricky parts. Link in profile to subscribe! Free subscribers will get a preview and you'll still get a free recipe each month.
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