I think the season is ready for to eat something flaky, buttery, and indulgent for dinner, don't you? These cozy mini-galettes are loaded with leeks, roasted butternut squash, crisp bacon and creamy goat cheese. The edges have a slightly crunchy, nutty finish of wheat germ for that little something extra. This recipe will be going out to ALL my subscribers tomorrow. Sign up today to get it tomorrow at 9 am. . . . #susanality #realhonestbeautifulfood #leeks #butternutsquash #savorygalette