Kid-Approved Afternoon Snack Alert! These Mini Mexican Potatoes are crispy, flavorful, and perfect for little hands to grab and munch. They’re a fun twist on classic roasted potatoes and make a delicious after-school snack or easy side dish for family dinners. 1 lb small potatoes, halved 1 teaspoon olive oil 1/2 cup guacamole 1/4 cup salsa 1/4 cup shredded low-fat mozzarella cheese Preheat oven to 400°F. Season potatoes with olive oil, salt and pepper. Lay on parchment-lined baking sheet and bake 15-20 minutes, or until tender. Scoop out ¼ of inside of each potato half. Add guacamole, salsa and cheese. Return to oven and bake 2 minutes, or until cheese melts. This recipe featuring tastefulselections small potatoes is part of our 2025 CobornsGrocery, Cash Wise and Marketplace Foods Produce for Kids campaign, supporting local bgca_clubs. This year, campaign partners are making an incredible impact with a $7,000 donation! #MiniMexicanPotatoes #KidFriendlySnacks #AfternoonSnackIdeas #...