Easiest creamy truffle pasta!!!! Recipe below ⬇️ You’ll need: - pasta (I used orecchiette) - olive oil - garlic cloves - heavy cream - @boursincheese truffle cheese - parmesan cheese - pasta water - salt/pepped - optional: shaved truffles To make: - cook pasta until al dente and reserve some pasta water - while pasta is cooking, work on sauce - add whole garlic cloves to pan with olive oil, cook until soft and golden, then smash them with a spoon - add heavy cream (about 1 cup, but I didn’t measure.. so just use your judgement for how much sauce you want compared to the amount of pasta you made) - add about 1/2 the pack of Boursin truffle cheese, mix on medium/low heat until melted in - add Parmesan cheese and mix + salt and pepper if needed (make sure to taste it because both cheeses are pretty salty) - once pasta is cooked, add a splash of pasta water to the sauce, then the cooked pasta (add more water if sauce is too thick) - enjoy with shaved truffle on top! #trufflepasta #past...