UofGFood are proud to announce that the University has achieved a 3-star rating from the Sustainable Restaurant Association’s Food Made Good initiative! 👏   To achieve the highest rating, you need to score over 78%. We achieved an 87% overall score!   The Food Made Good Award is the global gold standard for measuring performance in sourcing, society and environment within the food and beverage industry.   Sourcing: Focuses on ethical procurement, including sourcing local and seasonal produce, supporting fair trade and promoting plant-based options. Society: Addresses staff welfare, community engagement and fair working conditions. Environment: Encourages practices that reduce energy and water consumption, minimise waste and lower carbon emissions.   We will aim to uphold these standards for our students, staff and community. foodmadegood #Sustainablity #SustainableFood #TeamUofG #UofG #Glasgow #University #GlasgowUni #UniversityofGlasgow #GlasgowUniversity #Scotland