A coastal vibe. A live-fire kitchen. Wines from the edge of the Pacific. On Saturday, May 10, we’re hosting a one-night-only open-air dinner at the Cypress Grove, featuring Chef Lee Desrosiers of Hell Chicken and Ernest Vineyards. Multi-course, seasonal, and paired with wines that reflect the rhythm of the Sonoma Coast. 🎟️ $195 per person – includes wine, welcome cocktail, and a special gift. Rooms available to book for $50 discount. Book via the link in bio. images captured by michaelajoyphotography & Michaela O'Shea