Chef Lee Desrosiers brings fire-forward, seasonal cooking back to the coast. Rooted in Northern California’s bounty, his approach celebrates simplicity, warmth, and community, all cooked live in the Cypress Grove. 📍Cypress Grove at Dillon Beach Resort 📅 Saturday, May 10 | 6–9 PM 🎟 $195 — includes dinner, wine, cocktail + gift Rooms available to book for $50 discount. Reserve now — link in bio or visit: dillonbeachresort.com/merch/open-fire-beach-feast-e3543 Images by shaunsamuelsphotography