Get to know the minds behind our May 10 open-air dinner. 🔥 Chef Lee Desrosiers of Hell Chicken brings bold, seasonal flavors to every plate, rooted in Northern California’s terroir. 🍷 Ernest Vineyards specializes in precise, site-specific wines from the Sonoma Coast. Together, they’ll guide you through a thoughtful, fire-forward experience under the trees at Dillon Beach Resort. Rooms available to book for $50 discount. Limited seats available — reserve via the link in bio.