🔥 Join us May 10 at 6pm in our intimate Cypress Grove, nestled on the shores of Dillon Beach, for a special Open Fire Dinner with Chef Lee Desrosiers leedesrosiers of Hell Chicken.⁠ This live fire experience will showcase local produce and proteins sourced the very day of the feast, designed to celebrate the bold, seasonal flavors of our coastal region.⁠ Wines will be poured by Ernest Vineyards’ ernestvineyards winemaker Joseph Ryan joeyconpala ,specially paired to compliment the evening’s menu.⁠ Stay the night, rooms available with a $50 discount for event guests.⁠ 🎟️ Tickets available via link in bio or on our website.