A heartfelt thank you to @themarindish for selecting us as one of their November Top Picks! 🌊✨ We’re honored by the recognition and want to celebrate our incredible Chef Agas and the Coastal Kitchen team for their passion, creativity, and energy that make every dish unforgettable. 🥂🍴 As Marin Dish highlights: “New Executive Chef Zachary Agas, who comes to Dillon Beach Resort from Petaluma’s bivalve house, The Shuckery, will still source greens from the farmers market. New dishes, like mussels and clams in a garlic and white wine broth, cioppino with crab, mussels, clams, and local rock cod; Creole-style gumbo, and – yes – Hog Island oysters.” If you haven’t experienced Coastal Kitchen cuisine yet, now’s the perfect time! Come savor the flavors that have everyone talking. We can’t wait to welcome you! ❤️🍽️ #beachresort #resortlife #sf #dogs #santarosa #dillonbeachresort #explore #cozy #sonomacounty #sunset #visitcali #petaluma #dogbeach #family #californiabeach #beachdestination ...