In celebration of National Culinary Arts Month, Disney Programs participants recently gathered at Flamingo Crossings Village for a session spotlighting Culinary alumni who are making magic far beyond the kitchen. 🍽✨ The conversation highlighted Disney’s leadership in creating fun, innovative and one-of-a-kind dining experiences. From bold flavors to unforgettable meals, these chefs are inspiring others and shaping the future of food at Walt Disney World.
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