No resting, no tricky technique, just perfect, golden, light & airy Madeleines in under 30 minutes! I’m so proud to be sharing my recipe with you today, after weeks of testing I finally have a recipe for the best little butter cakes I’ve ever tasted and you won’t believe how easy they are! Google: “Sugar Spun Madeleines” or get the recipe here:👉https:sugarspunrun.com/madeleines INGREDIENTS:⁣ For Coating the Pan: • 1 Tablespoon unsalted butter • 1 ½ teaspoons all-purpose flour For Madeleines: • 10 Tablespoons unsalted butter cut into pieces • 2 large eggs room temperature • ½ cup granulated sugar 100g • 3 Tablespoons light brown sugar firmly packed • 2 teaspoons vanilla extract • ⅛ teaspoon salt • 1 ¼ cup all-purpose flour • 2 teaspoons lemon or orange zest optional ⁣INSTRUCTIONS: 1️⃣ Preheat oven to 375F (190C) and whisk together 1 Tablespoon melted butter and 1 ½ teaspoons flour. Use a pastry brush to lightly but thoroughly grease every cavity of your madeleine pan. Set aside....