It's National Oyster Day🦪, and I took a deep dive into the world of off-bottom oyster farming with @acmeoyster! Let me be the first to tell yall...I was impressed with the process and the flavor of these oysters😋 I followed their journey from the hatchery of Salty Coast Oyster Farms in Dauphin Island to the half shell at Acme Oyster House in the French Quarter! These off-bottom oysters are clean, crisp, and uniquely flavorful. They grow faster, withstand storms, and help create thriving ecosystems for other wildlife. Follow along to see how these sustainable oysters go from tiny swimmers to one of the best bites I've had in awhile! #AcmeOysterHouse #OffBottomOysters #NationalOysterDay #SaltyCoast #NewOrleans #OysterDay