Incredible Wagyu Beef Jerky Ingredients:     •    Wagyu beef everglades_ranch (slices, medallions, or strips)     •    Musket Powder Seasoning     •    Racha Mild Sauce     •    Dale’s Marinade Prep Instructions: 1. Trim the Meat:     •    Remove all excess fat and silver skin to prevent chewiness and spoilage. 2. Slice:     •    Cut into ¼-inch cubes for faster marination and even dehydration.     •    Halve any medallions to match thickness and size. 3. Season & Soak:     •    Place meat in a large bowl or zip-top bag.     •    Add:     •    Generous coating of Musket Powder     •    A few dashes of Racha Mild Sauce     •    A splash of Dale’s Marinade     •    Mix thoroughly.     •    Add a second round of Dale’s + Racha to ensure full coverage.     •    Let soak in the fridge for 4 hours. 4. Fire it Up:     •    Fill the A-Smoke grill with pellets.     •    Touchscreen settings: Set to Smoke Mode (~160°F–180°F). 5. Smoke:     •    Place jerky directly on grill grates (or je...