It's possible to save money by making coffee at home — but if it's not very good, what's the point?
Fortunately, the right syrup can help make even a novice-made drink taste like it's from a café.
To figure out which belong in Paige Bennett's at-home coffee bar, she picked up vanilla syrups from Monin, DaVinci Gourmet, Torani, and Portland Syrups.
She tested them by stirring half the serving size of each into 8 ounces of cold-brew coffee. (A full serving can be too sweet for her liking.)
See how the vanilla syrups compared at the link in our bio.
Review by Paige Bennett
(Credit: Paige Bennett)
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