Malcolm Wood is best known for his work with Mott 32, a Chinese fine-dining brand recognized for its striking design and modern spin on traditional dishes. The first location opened in Hong Kong in 2014 and has since expanded to cities like Las Vegas, Singapore, and Vancouver — earning global buzz both for the food and the decor. These days, the British-Chinese entrepreneur splits his time between Hong Kong, where he co-founded Maximal Concepts, the restaurant group behind Mott 32, and France, where he enjoys extreme sports near his home in the French Alps. Wood, 43, says that adventure and extreme sports have taught him about risk management. Read more about his background and restaurant business at the link in our bio. Story by Faye Bradley (Credit: Malcolm Wood) #restaurantindustry #riskmanagement #careers