From caciocavallo made with the raw milk of Podolica cows to Parmesan that costs over $1,000, we take you behind the scenes of cheesemaking across Europe.
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00:00:00 - Intro
00:00:21 - Mozzarella
00:04:16 - Brie
00:20:06 - Gorgonzola
00:29:04 - Parmesan
00:38:58 - Caciocavallo
00:49:24 - Burrata
01:01:16 - Ricotta
01:10:18 - Gouda
01:30:08 - Camembert
01:38:02 - Feta
01:43:58 - Stilton
01:52:55 - Cheddar
02:00:50 - Manchego
02:09:47 - Credits
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