⬇️ the sugar bomb with these lower glycemic sugar cookies! 🍪Ingredients 2 c almond flour ¼ c coconut flour ⅓ c coconut sugar ¼ tsp salt ½ tsp baking soda ½ c grass fed butter, softened to room temperature 1 egg 1 tsp vanilla extract Optional: ¼ tsp almond extract Avocado oil cooking spray ❄️For the Icing ⅔ c powdered sugar 1 tbsp almond milk (or more as needed to create an icing) Optional: organic food coloring 📖Directions Preheat oven to 350 F -In a large bowl, mix almond flour, coconut flour, coconut sugar, salt, and baking soda. -In a separate bowl, mix butter, egg, vanilla extract, and optional almond extract. -Pour liquid mixture into dry mixture and mix/knead to combine until a dough forms, avoiding overmixing. -For best results, refrigerate dough for a few hours before rolling out. This will help cookies retain their shape. -Roll out dough so it is about ¼” thick. Cut dough into desired shapes.Place parchment paper on a baking sheet and spray with avocado oil cooking spray...