Not a pecan pie fan? You will be one after trying these pecan pie bars! Sweet, salty, buttery, and delicious, these bars are even better than the traditional 🧈Ingredients -For the Crust 1.25 c almond flour ¼ c arrowroot flour ¼ c coconut sugar ½ tsp salt ¼ c grass fed butter, melted 1 tsp vanilla extract Optional: water (if needed to bind dough) -For the Pecan Layer 2 tbsp ghee ½ c maple syrup ⅓ c coconut sugar 1 tsp vanilla extract ¼ tsp salt 1.5 c pecans, chopped Optional: flaky sea salt 📖Directions Preheat oven to 350 F. -Mix almond flour, arrowroot flour, coconut sugar, and salt in a bowl. -In a separate bowl, add butter and vanilla extract and mix. -Pour mixture into dry ingredients and knead until a dough forms. If you need, add 1-2 tbsp water to make the dough form. -Press dough into an 8x8 baking pan and bake until golden, about 15-20 minutes. -Take dough out of the oven and let it cool. While the dough is cooling, add ghee, maple syrup, coconut sugar, vanilla extract...