🥘 Flaming Indian street food has become a spectacle as much as a meal, drawing in crowds with its mix of bold flavors and dramatic presentation. Vendors across India have begun serving traditional snacks like paan, momos, and golgappa (also known as pani puri) by setting them alight before handing them over. The flame is brief but eye catching, and it adds to the excitement of trying something that feels both daring and unusual. While the fire does not usually alter the taste in a major way, it has turned into a viral phenomenon that combines food with performance. The popularity of flaming dishes reflects the larger culture of Indian street food, which has always thrived on creativity and sensory impact. Street vendors are constantly innovating to stand out in a competitive scene, and the use of fire brings an element of theatre that appeals to younger crowds and social media audiences. (@thewandererofnz via viralhog) - #india #streetfood #indian #dehli #indianstreetfood #pubity