facebook pixel
Gondola Logo

loading

Loading post...

Instagram
@myhealthydish
Here’s what I eat in a day as a pre-diabetic, in a calorie deficit and prioritizing protein. Egg drop soup for breakfast, Chinese chicken salad for lunch, shrimp tacos for dinner and cottage cheese with blueberries for dessert. #whatieatinaday #caloricdeficit #prediabetes #highproteinmeals
Credits
Tags, Events, and Projects