Save and Share my recipe for Spinach Artichoke Dip! It will be a great appetizer this Fourth of July weekend! Here’s the recipe. Ingredients: 1 block of cream cheese 3/4 cup of Parmesan cheese 3/4 cup mozzarella cheese 1/3 cup cheddar cheese 1/4 cup sour cream 1 tbsp minced garlic About 6-7 cups of spinach 1 can of artichokes 1 tsp of salt Instructions: In a large pan cook spinach on low heat with 1/4 cup of water until wilted. Drain, squeeze excess liquid and chop. Drain artichokes and chop. Add cream cheese, 1/2 cup Parmesan cheese, all of the mozzarella cheese, sour cream, garlic, spinach, artichoke and salt in a bowl. Mix until combined and then transfer to an oven safe baking dish or cast iron pan. Sprinkle remaining Parmesan cheese and cheddar cheese. Bake at 350f degrees for 20 minutes and broil for 4-5 minutes. Serve with bread or chips. #spinachartichokedip #appetizers #hosting #fourthofjulyfood