Making “Vodka” Pasta after school for all the kids. Here’s a modified recipe for a family serving.
Ingredients for sauce:
3 tablespoons of butter
1 tbsp of olive oil
1 can of tomato sauce
1 cup of heavy cream
1 cup of grated Parmesan cheese (more or less depending on your preference )
1/2 teaspoon of salt, pepper and garlic powder
1 tablespoon of sugar
In a large pan melt butter and add olive oil. Once melted add tomato sauce and seasoning. Simmer for 4-5 minutes for sauce to thicken and then add cream and Parmesan cheese. Once cheese melts toss in on box of cooked pasta. Let cool for 15 minutes so the sauce will thicken more before serving.
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