I was an invited guest at ikbalthermal where the chef prepared a Traditional Afyon Breakfast for us. Afyon is officially recognized as a UNESCO City of Gastronomy — a title earned through its deep-rooted culinary traditions, its respect for local ingredients, and its extraordinary craftsmanship. Among the treasures of Afyon’s culinary world, one stands above the rest: Kaymak — a thick, creamy delicacy that has been perfected here over centuries. #kaymak #afyon #afyondantürkiyeye turkishairlines