My Protein Bowl - Salmon, Mango Avocado Salsa, Cilantro Lime Rice and Blackberry Beans. I drizzled a whole salmon slab with sun dried tomato olive oil and seasoned with salt, pepper, garlic powder, onion powder paprika. Baked at 400f degrees for 22 minutes. The Salsa I used mango, avocado, red peppers, red onions, mint, lime juice, honey, salt and pepper. For my rice I cooked jasmine rice, then added a drizzle of olive oil, lime juice, chopped cilantro and salt. #mangoavocado #avocadomango #salmondinner #recipevideo #dinnerinspo