Save and Share my recipe for Pistachio Cream. The secret for a smooth bright green Pistachio Cream is to boil the pistachios for 5 minutes, cool and peel off the brown outer skin. Here’s my recipe Pistachio Cream 16 ounces of shelled pistachios 3/4 cup of milk 4 ounces white chocolate 3/4 cup powdered sugar 2 tbsps butter Instructions Boil pistachios for 5 minutes, drain and place on a kitchen towel. Rub towel over pistachios to loosen outer skin and peel off. Place pistachios in a food processor with 1/4 cup of milk and blend until a thick paste. You might have to stop and start a few times to scrap the sides down. In a small saucepan melt butter and add 1/2 cup of milk. Simmer on low heat and add melt white chocolate. Pour over into food processor and blend with powdered sugar until smooth. Refrigerate for storing. #pistachioicecream #dubaichocolate