Save and Share my recipe for Japanese Cucumber Salad!
Slice one English cucumber, add about about 1 1/2 tbsp of salt and let sit for 15 minutes to remove moisture. Rinse, squeeze some more moisture out and pat dry. In a small bowl add 1/3 cup rice vinegar, 1 1/2 tbsps of soy sauces, 1 tbsp of sugar and 1 tbsp of sesame seeds. Pour over the cucumbers and eat immediately.
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