Save and Share my recipe for Crispy Rice Chicken Salad!For the Crispy Rice drizzle olive oil and chili oil over cooked rice, mix it all together and then flatten on baking sheet. Bake at 400F degrees for 25-30 minutes and 500F for 5 minutes. For the salad bowl I added the crispy rice, carrots cucumbers, edamame, avocado, mint, chicken, chopped peanuts and peanut dressing. The peanut dressing is 2 tbsp peanut butter, 2 tbsp sesame oil, 1 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp rice vinegar and 2 tbsps of water. #crispyrice #chickensalad #dinnerideas #asianrecipes #recipevideo