My cookbook “Healthy My Way” is 30% off! Comment Cookbook and I’ll dm you a link to order or click the link in my bio. Recipe for the Steamed Shrimp Rice Rolls is 3/4 cup rice flour, 2 tbsp of potato starch, 2 tbsps of tapioca starch, 3 tbsp of glutinous rice flour, a pinch of salt and 2 cups of water.
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