Here’s my mom’s recipe for Vietnamese Caramelized Pork with Quail Eggs that so many of you requested. It’s not really healthy because there is a lot of sugar in this recipe. I only make this once every few months when the family requests it, but it’s a very popular Vietnamese food I grew up eating. Ingredients: 2 1/2 pounds cut up bite size pork spare ribs 1 can quail eggs packed in water optional 1/3 cup sugar 1 cup of coco Rico soda ( you can also use sprite mini if you can’t find it) 2 tbsp minced garlic, 2 tbsps fish sauce 2 tbsps oyster sauce 1/2 tsp black pepper 1/2 tsp salt Instructions: In large bowl and ribs, garlic, fish sauce, oyster sauce, black pepper and salt. Mix until ingredients are fully distributed. Set aside. Heat up a large pan or wok to medium low and add sugar. With a spatula stir sugar around until it dissolves and cook until it reaches a light brown caramel color. Then toss in marinaded ribs and mix in with the syrup. Cook for 5 minutes and keep on tossi...