This Thanksgiving try serving my recipe for Crispy Roasted Potatoes. Boil russet potatoes, drain, peel, cut in bite size pieces, toss back into pot, toss around a bit to make it starchy, season with salt, pepper, paprika, garlic powder and oregano. Add a few tablespoons of Ghee to a baking sheet, heat in the oven at 425F degrees for 5 minutes, take out of the oven and toss in potatoes and add back in the oven for 10-15 minutes, take out and flip potatoes over and bake for another 10-15 minutes or until crispy brown. #crispypotatoes #thanksgivingrecipes #sidedish #recipevideo #cookingvideo