Surprised Shayna with “Vodka” Pasta after school and she loved it. When I’m cooking for the family I don’t really measure ingredients and just eyeball it, but here’s my guess on what I did.
The recipe ingredients were 2- 3 tbsps of olive oil, 1 shallot, 1/2 a medium onion, 4 garlic cloves, 1/2 cup tomato paste, 1/2 cup of tomato puree, 1 tbsp Italian seasoning, salt and pepper to preferred taste, 3/4 cup heavy cream, 1 cup grated Parmesan and 2 cups of pasta water. The pasta I used was rigatoni and I topped it with burrata.
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