Why is it easier — and cheaper — to buy ultra-processed snacks than fresh fruits and vegetables? 🌽🥤⁠ ⁠ In this eye-opening clip, nutrition scientist and dietitian Dr. Jessica Knurick explains how agricultural policies and food subsidies shape what ends up on our plates. From the dominance of corn, wheat, and soy to the lack of investment in fruits, vegetables, and legumes, the system is designed in ways that make healthy eating harder and more expensive.⁠ ⁠ 💡 What You’ll Learn:⁠ 🌾 Why our food system prioritizes monocrops over diversity⁠ 🥤 How subsidies make ultra-processed foods artificially cheap⁠ 🚫 The real impact of food deserts on communities⁠ 🥦 Why local food systems matter for public health⁠ 📉 How policy changes could improve access to healthy food⁠ ⁠ 🍎 Watch now at the link in bio to understand how policy and profit shape what you eat — and what we can do to fix it!⁠ ⁠ #TRSpod #TheReadyStatePodcast #Podcasting​ #Podcaster​ #Podcasts​ #PodcastLife​ #Podcastersofinstagra...