It’s a smörgåstårta! 🥪🍰A Swedish Sandwich Cake! This is something that has been on my list to make for years now. I used 8” round pitas and did different things in between each layer! One layer was garden vegetable cream cheese with chicken deli meat. Then I did regular whipped cream cheese with cucumbers in others. My favorite are the chicken salad layers though! My rendition of my mom’s chicken salad recipe never fails me! 2 - 12.5 oz cans of chicken - I use Swanson. 1/3 of a large red onion (diced) 4 ribs of celery (diced) 1/4 cup Claussen pickles (diced) - my mom uses pickle relish instead. Mayo, salt, and pepper to your liking. Stir it all up and enjoy. You can also add nuts, dried cranberries, grapes, eggs, etc. Simple as that. Now, of course you can do your sandwich cake with any fillings you’d like! An all veggie cake would be so fun! I covered the entire cake with whipped cream cheese and seasoned it with smoked salt. If your cream cheese is too thick you can thin it wi...