I'm incredibly honored to be a tiny part of the long and rich tradition of this pasta. We pay homage to the pastoral communities of Lazio, Umbria and Abruzzo, from which this simple dish was born. Thank you to the cooks and chefs felixlosangeles that keep it's history alive everyday . My sincerest appreciation andrewoknowlton and bonappetitmag for your very kind and beautiful words. #caciogang #pastacartel