Restaurants across Pittsburgh are feeling the effects of the Trump administration’s tariffs following six months of near-constant unpredictability, which have created pricing volatility across imported goods and domestic staples, many of which rely on imported ingredients or are affected by global commodity prices. This is on top of the normal risks associated with running an operation dependent on agricultural products, which are always subject to the whims of nature. Owners are contending with hard choices: raise prices and risk losing customers, or eat the costs and risk going under. Read more at the link in our bio. 📝: halbklein/Post-Gazette 📸: Post-Gazette #pittsburgh #pgheats #foodcosts