"A restaurant is like an engine — every part needs to function together for it to work." 🔧 Meet Chef Edgar Rico and Sara Mardanbigi, co-owners of Nixta Taqueria (nixtataqueria) in Austin. Their incredible food and the press they received created lines around the block on DAY ONE in 2019! 🌮 Fast forward to 2022: Chef Edgar Rico wins the James Beard Emerging Chef Award! 🏆 But running a small operation with huge popularity? That takes serious juggling. "There are so many hats you need to wear as a small business owner," says Mardanbigi. Enter Square: their one-stop solution for payroll, tipping, scheduling, inventory, and more. "It is very nimble, so as things change, it also changes." The result? Better food quality, happier customers, loyal employees. "It's been huge for our business," says Chef Rico. ⭐ Learn how Square can help your business grow, visit the 🔗 in our bio. #AustinEats #JamesBeard #SmallBiz #SquarePartner #TacoTuesday