This weekend, @grayfund hosted a cooking workshop with @nappyfriiedchicken Romel Bruno, a nationally recognized Portland-based chef. Students made chicken salad ciabatta sandwiches, learned how to pickle onions, and grilled up a hash topped with a fried egg. Romel did an amazing job of showing students affordable, easy meals that they can make in their residence hall kitchens or off-campus homes. #reedcollege #lovereed