Stainless steel and cast iron are two of the most popular materials when it comes to cookware, but each has its own strengths and weaknesses. To help you decide which pan is right for your cooking needs, we enlisted the help of Anthony Vitolo, the executive chef at Emilio’s Ballato in New York City, and Connie Chen, a home and kitchen reporter at Insider Reviews. Anthony and Connie break down how each skillet fares in five categories; heat distribution, ease of use, searing meats, versatility, and cleaning. This video is not sponsored. The above links are affiliate links, which means Insider may receive a portion of any sales. For more, visit: businessinsider.com/best-cookware For more from Anthony Vitolo: instagram.com/chefanthony_ballatosnyc For more from Connie Chen: businessinsider.com/author/connie-chen MORE REVIEWS VIDEOS: SodaStream Vs. Coca-Cola youtube.com/watch?v=oPpszZfHPRY We Tried $200 Bose Headphone Sunglasses https://...