Spicy Mango Coconut Margarita 🍹 the outdoor cocktail station is back 🌞
Ingredients
2 oz. Tequila (I used casaazulspirits repo)
1 oz. Lime Juice
.5 oz Habanero Simple Syrup
1 oz. Fresh Mango Puree
1 oz. Coconut Cream
Habanero and Tajin Garnish
Habanero Simple Syrup
1/2 cup water, 1/2 cup sugar, 5-8 habanero slices
Add ingredients to a sauce pan over medium low heat. Stir until sugar has dissolved. Strain
Mango Puree
1 cup cubed mango, 3 oz water, blend
To build:
Add ice to a shaker, add all ingredients. Shake and strain over new ice in a Tajin rimmed glass.
For more spice add more simple syrup!
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