Turkish Pasta -please ignore the spray tan hands 🍊 Ingredients for 4 16 oz. Pasta (shells, rigatoni, penne) 16 oz. Ground Beef 1 large onion diced 3 cloves minced garlic 10 oz. Cherry Tomatoes quartered 2 Tbsp Harissa Paste 3 Tbsp Tomato Paste (measure with your heart) Pinch of red pepper flakes 1/2 tsp chili powder 1 tsp paprika 1/2 tsp cumin Salt and pepper Yogurt sauce 1 1/2 Cup Labne Zest of one lemon 1 Tbsp Freshly Chopped Mint Leaves or 1 tsp dried 2-3 tbsp water (to thin) 2 cloves garlic grated Butter Sauce 1 stick butter 2 Tbsp Harissa Paste Pinch of red pepper flakes 1 tsp paprika Pinch of salt 10-20 turns fresh cracked black pepper In a skillet with olive oil on medium heat add onions. Sauté until softened. Add ground beef. Allow meat to brown before stirring. Break up into bite size pieces. Once browned add in garlic. Cook until fragrant. Add seasonings, Stir in tomato paste and harissa paste. Cook for 3-4 minutes. Set aside To a bowl add all ingre...