Indian Inspired Mussels with Basmati Rice using the tramontinausa Utsava 4 Quart Tri-Ply Clad Stainless Steel Covered Kadai. This is the perfect cooking vessel for family style meals and stews. It brings functionality and beauty to any dinner table. Servings: 2 Ingredients 2lbs Mussels 3 Cloves Garlic Minced 1 Shallot Minced 1 Tbsp Fresh Ginger Minced 3-4 Green Onions, white part thinly sliced 1-2 Serrano Peppers Thinly Sliced 1/4 Cup Cilantro Chopped 2 Tbsp Tomato Paste 3/4 Cup Tomato Puree/Passata 1/3 Cup Chicken Broth 1 Cup Coconut Cream 2 Tbsp Ghee 1 Tbsp Lime Juice (half of a lime) 1 tsp Garam Masala 1 tsp Chili Powder 1/2 tsp Smoked Paprika 1/2 tsp Turmeric 1/2 tsp Cumin 1/4 tsp Coriander 2 Bay Leaves Pinch of Red Pepper Flakes Salt and Pepper Drizzle of Chili Oil Basmati Rice 1 Cup Rice 1 tbsp Ghee 1 1/2 Cup Water How I made it: Using the Tramontina 4 qt. Tri-Ply Clad Stainless Steel Covered Kadai over medium heat add 1 Tbsp of ghee. Toast the rice for 2-3 ...