How to make pasta from scratch with a stand mixer! It’s the easiest recipe in the world and makes such a big difference from store-bought pasta 🍝🤎 #homemadepasta #pastafromscratch #pastarecipe #foryou #kitchenaid #recipe #healthyrecipes Ingredients: * 3 large eggs, beaten * 3 ½ cups flour (plus extra for dusting; I like using 00 flour but it’s not required) * ½ teaspoon salt Instructions: 1. In the mixer bowl, combine the eggs, water, flour, and salt. Attach the flat beater and mix on speed 2 for about 30 to 60 seconds. If the dough feels too dry, add water a tablespoon at a time—this can vary depending on your egg size. 2. Swap the flat beater for the dough hook and knead the dough on speed 2 for 2 minutes. Then take the dough out and knead it by hand for another 2 minutes. Let it rest for 20 to 30 minutes. 3. Divide the dough into four pieces. Flatten one piece into a rectangle about ¼ to ½ inch thick, dusting both sides with flour. Keep the other pieces covered so they don’t dry ...