Running low on dinner inspiration? 🍽️ No worries – we’ve got something delicious for you! This weekend we’re celebrating Swedish Meatball Day – a tribute to one of Sweden’s most beloved bites! 🇸🇪    Make them big or make them small! There’s just one golden rule: they have to be made with love! 😋♥️    Zofia Selimi, zofias_kok, is a food creator with Balkan roots. She cooks food from all over the world – from her grandmother’s Roma recipes to classic Swedish dishes. This is Zofia’s recipe for Swedish meatballs.    Here’s the recipe for this Swedish classic:  4 servings  For the meatballs you will need:  🥩 500g minced beef or mixed mince  🍞 25g breadcrumbs  🥛 100ml milk  🥚 1 egg  🧅 1 yellow onion  🧂 1 pinch of salt  ⚫ 2g freshly ground black pepper  🧈 Oil & butter for frying    Instructions:  1. Peel and finely chop the onion. Fry it in oil and butter without browning – the onion should just soften.  2. Mix milk, breadcrumbs, egg, salt and pepper in a bowl. Let the mixture swel...