So many photographers hold themselves back because they think they’re “not ready” to charge. The truth? If you can check even a few of these boxes, you’re ready to start getting paid: � Your photos make food look appetizing — not just visible � You know how to control light consistently (even with one source) � You’ve got 8–10 strong images that could live in a restaurant’s portfolio � You’ve practiced shooting in real spaces, not just your kitchen � You can edit for clean, natural colors � People already tell you, “These look professional” If that sounds like you — it’s time to stop waiting and start charging. � And if you don’t feel ready yet, that’s exactly why I created my free live workshop on September 7th. I’ll show you how to go from practice to paid, step by step. Comment WEBINAR and I’ll send you the link to save your spot. #foodphotography #restaurantphotography #foodphotographer #photographyworkshop #photographytips #foodphotographytips #foodiephotography #commercialph...