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Join us on March 3rd for a special Monday seating at #BazaarMeat Chicago and experience dining like never before. Indulge in our Coffee-Rubbed Wagyu Hanger Steak, kissed by open flame and paired with passion fruit and coffee air. End the night on a sweet note with our decadent desserts, from the rich Pionono to the playful Doughnut Mousse. Make Monday your new favorite night for bold flavors and unforgettable experiences.

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