'Tis the season for caviar. At The Bazaar, caviar is more than just a delicacy—it's a way to add a touch of luxury to celebrations with family and friends...and we think it's just plain delicious. chefjoseandres tends to have tin of caviar around when he’s hosting—whether it’s paired with jamón, chips, or sometimes just a spoon! At The Bazaar, José is happy to share the joy of caviar for everyone to enjoy. From caviar cones at #BazaarMeat in Chicago and Las Vegas to our newest caviar service at bazaarbar at ritzcarltonnewyorknomad, there's no wrong way to celebrate. Reserve your holiday celebration at the link in bio.