Steak and Eggs with Italian Salsa Verde. Christmas brunch just got a little more savory. I care about where the meat I eat comes from and how the animals are treated, Silver Fern Farms Net Carbon Zero By Nature Top Sirloin Angus Beef is 100% Grass-Fed and Pasture-Rraised. Explore a taste of New Zealand! Try this delicious recipe and create a new tradition for your family with a wonderful Steak and Eggs spread. You can find my recipe at glnk.io/y3r0v/kristen To find out more about Silver Fern Farms beef and how to order it, go to silverfernfarms.com/explorenz #silverfernfarmsusa #silverfernfarms #ExploreNewZealandEats #deliciousstartshere #steakandeggs #brunchrecipe #holidaybrunch #holidayrecipe #yum #ad